Section 14 - Jams, Jellies, Pickles & Sauces

Stewardess Mrs S Faulks

CLOSING DATE FOR ENTRY FORM  - TUESDAY 17^th  JANUARY, 2012

ENTRY FEES :   50c per Entry (Members Free)

PRIZEMONEY:   (unless stated otherwise)    1^st      $3.00,  2^nd    $2.00

DELIVERY OF EXHIBITS :  Exhibits will be accepted in the new Pavilion (located behind the grandstand) on Thursday  19^th January between  7.00pm and 8.00pm or on Friday morning  20^th January between 8.00am and 9.00am

JUDGING :  will commence 9.30am Friday

All jars are to have exhibit tickets attached before handing to steward. 

All exhibits to be in glass container. 

Contents not less than 350gms or more than 500gms.

CLASS

1.              Apricot jam

2.              Grape jam

3.              Jam, any variety,  to be named

4.              Butter, any variety,  to be named

5.              Lemon cheese

6.              Passionfruit cheese

7.              Marmalade, any variety, to be named

8.              Collection of jams, 3 varieties, to be named

9.              Jelly, any variety,  to be named

10.           Pickles AV

11.           Relish AV

12.           Chutney AV

13.           Sauce AOV

14.          Vinegar, AOV

NOVICE SECTION

For  exhibitor who has never won 1^st or 2^nd prize

15.          Plum jam

16.          Marmalade any variety

17.          Chutney, any variety, to be named’

18.          Relish, any variety, to be named

MOST OUTSTANDING EXHIBIT JAMS, JELLIES, PICKLES & SAUCES          RIBBON